Categories: Restaurants, Food

Restaurant
The Restaurant focuses on sourcing the finest quality beef locally & from sustainable UK farms / Butchers. Our meat is dry-aged in-house between 28 – 90 days & cooked over coal at 400 degrees on our enclosed Josper Grill, producing an unmatched char & flavour.
For non-meat eaters, we always strive to offer a selection of seasonal, local seafood & fresh produce.

Cocktail Bar
Our Cocktail Bar, located above the restaurant, serves not only an array of spirits from across the globe, but our bespoke Cocktail Menu built & produced by our talented Bar Team.
Take a seat on a banquette or a table on the balcony to enjoy one of the best views of St. Peter Port on the island.

Private Dining
We have two Private Dining spaces available; The Wine Cellar, surrounded by 300-year-old caves & the finest wine from around the world. This space seats up to 12 guests for an exclusive & unique dining experience Alternatively we have our Cocktail Bar Dining available for a sit-down lunch with a view for up to 12 guests. For evenings the Bar can accommodate up to 60 guests for drinks & canapés.

View our sister restaurants:
tinto.gg
rossopizza.gg